**” Bojangles is elevating its breakfast game with the launch of the limited-time Triple Double Biscuit, packed with triple proteins and double cheese on a classic buttermilk biscuit, paired with a new permanent Iced Coffee option for a complete, satisfying morning boost. This combo targets busy consumers seeking hearty, flavorful starts to the day, blending savory indulgence with a smooth caffeine kick. “**
Bojangles Rolls Out Power-Packed Breakfast Duo
Bojangles continues to solidify its position as a go-to destination for Southern-style breakfasts by introducing the Triple Double Biscuit as a limited-time offering designed to deliver maximum satisfaction in every bite. This new item stacks Applewood-smoked bacon, fluffy scrambled eggs, and Bojangles’ signature country-style sausage, all layered with double the melty American cheese. The proteins and cheese are nestled between the chain’s iconic made-from-scratch buttermilk biscuit, known for its flaky, buttery texture that has built a loyal following across the Southeast and beyond.
The name “Triple Double” cleverly nods to the triple protein elements—bacon, sausage, and egg—combined with double cheese, creating a bold, filling sandwich that stands out in a crowded fast-food breakfast landscape. It’s engineered for those mornings when standard options fall short, providing substantial fuel without requiring multiple stops or compromises on taste. Early feedback from locations highlights its appeal to customers who crave hearty, meat-forward breakfasts that echo the indulgent spirit of Southern cooking.
Complementing the Triple Double Biscuit is Bojangles’ newly permanent Iced Coffee, now a fixture on the menu after positive testing and rollout. This addition addresses growing demand for chilled coffee beverages that pair seamlessly with breakfast items. Available in classic form with options for customization like vanilla or other rotating flavors, the Iced Coffee offers a smooth, refreshing contrast to the warm, savory biscuit. It’s brewed to deliver a balanced caffeine boost, making it an ideal companion for on-the-go commuters or anyone looking to elevate their morning routine.
Together, these items form a cohesive breakfast combo that simplifies decision-making for customers. The savory intensity of the Triple Double Biscuit finds balance in the cool, invigorating sip of Iced Coffee, creating a one-stop solution for a complete meal. This pairing aligns with broader trends in quick-service restaurants, where operators are focusing on versatile, high-value items that encourage upsell opportunities and repeat visits.
Why This Launch Matters in the Competitive Breakfast Space
In a market where breakfast accounts for a significant portion of daily sales at many chains, Bojangles is leveraging its core strengths—fresh biscuits and bold Southern flavors—to differentiate itself. The Triple Double Biscuit builds on the popularity of existing breakfast staples like the Sausage Egg & Cheese or Bacon Egg & Cheese biscuits, but amps up the indulgence factor with extra layers of protein and cheese. This approach caters to consumers prioritizing protein-rich meals to sustain energy through busy mornings.
Meanwhile, adding Iced Coffee permanently taps into the expanding cold beverage category. As preferences shift toward customizable, premium-feeling drinks, this move positions Bojangles alongside competitors offering iced options year-round. The beverage’s versatility allows for seasonal flavor rotations, keeping the menu dynamic and encouraging experimentation.
Availability remains key: the Triple Double Biscuit is offered for a limited time at participating locations, creating urgency for fans to try it before it rotates off. The Iced Coffee, as a mainstay, ensures long-term accessibility for those who discover a new favorite.
Nutritional and Customization Insights
For those tracking intake, the Triple Double Biscuit delivers substantial calories and protein from its triple-meat construction and cheese, making it a high-energy choice suited for active lifestyles or indulgent weekends. Customization options, such as adjusting spice levels or adding signature sauces, allow personalization to match individual preferences.
The Iced Coffee provides a low-calorie base (typically in the single-digit to low double-digit range before add-ins), with flexibility for sweeteners, creams, or flavors to suit taste without overwhelming the meal’s overall profile.
Market Positioning and Customer Appeal
Bojangles’ breakfast expansions reflect strategic efforts to capture more share in the morning daypart, where competition is fierce. By combining a limited-time blockbuster item with a permanent beverage upgrade, the chain creates buzz while building lasting menu depth. This dual approach not only drives immediate traffic for the new biscuit but also enhances everyday appeal through the Iced Coffee.
Fans across the brand’s footprint—from urban centers to smaller towns—are responding positively, with social mentions praising the hearty portions and refreshing drink pairing. As Bojangles continues to innovate within its Southern roots, these additions reinforce its reputation for delivering craveable, no-nonsense meals that hit the spot.